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"We chose Wenlock Spring for its excellent clean taste, the bottle presentation and the subtlety of the sparkling water. Our customers are very discerning; everything must complement the food and the whole dining experience". Will Holland.

Wenlock Spring - Taste the Difference

Wenlock Spring - Taste the Difference


Discover how we can make your profits grow at The Bar & Pub Show

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It's official. The nation is drinking more bottled water than fruit juices, wines or spirits. So make the profitable choice for your pub or bar, and choose Wenlock Spring - an award winning British spring water steeped in history. Wenlock Spring will be exhibiting at The Bar & Pub Show in at Olympia, London from October 3rd - 5th. Join them on Stand WG69 and taste the difference.

Crystal clear

Situated in the rolling, lush green Shropshire hills, the spring where Wenlock Spring is drawn has been in constant use since 1086. The result is a refreshing crisp, clean and delicately sweet tasting water. Only the finest bubbles are added to make this premium quality water lightly sparkling. Exclusively for hospitality, Wenlock Spring is available in stylish glass and PET, with a range of bottle sizes for every occasion - from formal dining to children's meal deals.

The water of choice

Wenlock Spring has been awarded the highly respected and prestigious Craft Guild of Chefs logo. Wenlock Spring water has been tasted and selected by chefs in order to receive the accreditation, which is instantly recognisable in the hospitality industry. The CGOC are renowned for only endorsing the finest quality products.

A healthy profit

Wenlock Spring can help boost the profit for a publican or bar operator. According to Zenith International, sales of bottled water are booming as consumers look for a healthy and refreshing alternative to sugary soft drinks. The nation is drinking more bottled water than fruit juices/nectars, so offer sparkling or still - not tap.

Family at the heart

Wenlock Spring is a second generation, family-run business - ethically conscious and committed to sustaining the environment. The water filters naturally through the rock strata of the geologically famous Wenlock Edge, providing it with a unique blend of minerals, including calcium and selenium.


Matthew Orme, Wenlock Spring Managing Director, said: "Bar and pub owners should choose their bottled water as carefully as they select their wine. Wenlock Spring is the perfect serve. Only available from delivered food and drink wholesalers. It is an award winning, premium British water which can enhance the menu - and the profit margin."

See Us At: 

13th October 2018
Hospitality Action Cheshire Hotelier's Association Ball 

16th October 2018
The World Bread Awards Reception
The UK's leading Awards celebrating the art of bread making - Open to Professional and Amateur bakers nationwide.

26th October 2018
Hospitality Action Manchester Hotelier's Association Ball

2nd November 2018
Hospitality Action Liverpool Hotelier’s Association Ball 

9th November 2018
Craft Guild of Chefs Business Partners Lunch